Cooking is not for everyone. Some love it. Others do it because that is how they get food into their mouths. Here, you will find a growing list of recipes to try. Feel free to change any of them to fit your taste. That is precisely what I do.

This is my disclaimer for the recipes herein. These recipes will have no calorie counts, nor will you find any nutritional values. The measurements are a guessing game on my part, too, as I am the cook that throws a glop of this and a shake of that into the mix when cooking. The only time I use exact measurements is when I bake, and it would be a rarity to find me baking.

Although I try to prepare meals on the healthy side, anything done to excess is not advised. My best advice is to:

Learn to control yourself.

If you make any of these recipes and feel too full - you overate.

I do not cook with large amounts of butter, other fats, or salt; the dishes I prepare are still outstanding. As I said earlier, do with these recipes what you will and adjust to your taste.

Without using Julia Child’s notable signoff of “Bon Appetit,” I leave you with my own best wishes when I say,

“Down the hatch!”